How Cottage Food Businesses Can Meet FDA Guidelines
The main restriction that cottage food industry members have to be concerned with is the fact that their products cannot end up for resale on the tables of diners, according to the FDA. Guidelines on packaging, liability insurance and licensing normally falls under the jurisdiction of local state and city agencies. When preparing homemade foods in your home kitchen for widespread and commercialized distribution, you are going to want to make sure that you are working within a sterile and well organized area for starters. Read More»